What is considered a food contact surface?

A food contact surface is defined as any surface that is likely to come into direct contact with food or food-related equipment. This includes surfaces such as cutting boards, countertops, utensils, plates, and equipment that are used to prepare, serve, or store food. The importance of identifying and maintaining these surfaces is crucial for food safety as it helps prevent contamination, which can lead to foodborne illnesses.

Surfaces specifically used for washing vegetables, while important for food safety, do not encompass the broader definition of food contact surfaces. Options that mention surfaces not related to food preparation or that are exclusively for serving food overlook the various surfaces throughout the food preparation and handling process that can come into contact with food.