What is the primary function of a food safety manager?

The primary function of a food safety manager is to oversee food safety practices and ensure compliance within a food establishment. This role is crucial for maintaining health standards, preventing foodborne illnesses, and ensuring that all food handling meets regulatory requirements. By monitoring operations, conducting training, and implementing safety protocols, the food safety manager works to create a safe environment for both employees and customers. This includes overseeing sanitation practices, ensuring proper food storage and preparation methods, and regularly reviewing and updating safety procedures in alignment with local health regulations.

While cooking food, serving customers, and managing inventory are essential tasks within a food service operation, they do not encompass the primary focus of ensuring food safety and regulatory compliance, which is the core responsibility of a food safety manager. This role is pivotal in safeguarding public health and maintaining the establishment's reputation.