What is the purpose of food labeling?

Food labeling serves a critical role in informing consumers about the contents of the food product they are purchasing. It provides essential information including ingredient lists, nutritional facts, allergen warnings, and safe handling instructions. This transparency is vital for consumers, especially those with food allergies or specific dietary needs, ensuring they can make informed choices that are safe for their health.

Labeling also assists consumers in understanding the nutritional value of the food, which aids in making healthy dietary choices. Furthermore, it may include cooking instructions, but the primary purpose encompasses a broader range of information, all aimed at enhancing food safety and consumer awareness. The promotional aspect and decorative features of packaging do not fulfill the fundamental role that labeling plays in ensuring consumer safety and awareness regarding food products.